Some Property Services are only available to guests at specific times and thus require you to configure the times that they are available. This usually applies to Golf, Tennis, Kids Club, Check-In, Check-Out, Wake Up Calls and anything involving delivery to guest rooms, such as In Room Amenities.
Log in to Property Admin
Log in at www.cendynadmin.com.
Select Content Updates
Select a Property
Select a property from the drop-down list.
Choose a Property Service
To view or edit a property service category, select it from the list on the left.
Select Enter Time
If the Property Service can be configured by available times, you'll see an Enter Time link under each activity, service or item listed within the category.
Edit Times
Select the Edit icon.
- Enter a Starting Time, which is the time of day the service is available or delivery for the item begins.
- Enter an Ending Time, which is the time of day the service is no longer available or delivery for the item ends.
Info
You must enter times in military format, e.g., 1:00, 2:15, 23:35. Military time operates on a 24- hour clock that begins at midnight, which is referred to as 00:00 hours, with 1:00 a.m. being 01:00 hours, 2:00 a.m. being 02:00 hours, etc. all the way to 11:00 p.m. being 23:00 hours.
You must enter times in military format, e.g., 1:00, 2:15, 23:35. Military time operates on a 24- hour clock that begins at midnight, which is referred to as 00:00 hours, with 1:00 a.m. being 01:00 hours, 2:00 a.m. being 02:00 hours, etc. all the way to 11:00 p.m. being 23:00 hours.
- Time Type:
- If you choose Interval, enter the number of minutes between available slots for the service or available delivery times, i.e., 15 or 30 minutes.
- If you choose Range, enter the number of minutes that the service or delivery may occur within, i.e., 60 minutes. For example, if a guest chooses the time of 9:00 am - 10:00 am, the item they ordered will be delivered between 9:00 am and 10:00 am.
Save Times
Select the Save icon prior to closing the Edit Time form to save your updates.
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